Starters · Vegetarian · Vegan · Gluten-free · Dairy-free

Savoury Beetroot and Balsamic Sorbet

Name: Savoury Beetroot and Balsamic Sorbet
Prep time: 10 min
Total time: 505 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g (1 lb 2 oz) cooked beetroot; 2 ml (1/2 tsp) salt; 45 ml (3 tbsp) balsamic vinegar

Its deep red colour makes it a striking starter, as easy to make as a classic fruit sorbet. Balsamic vinegar, added in small amounts, balances the beetroot's natural sweetness.

In brief Savoury Beetroot and Balsamic Sorbet is a starters recipe cooked in the Tupperware AdaptaChef. It takes 505 minutes in total and serves 4 servings.

Total time: 505 min
Prep: 10 min
Cook: 0 min
Rest: 495 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

Ingredients

4servings

500 g (1 lb 2 oz) cooked beetroot
2 ml (1/2 tsp) salt
45 ml (3 tbsp) balsamic vinegar

Method

Cut the beetroot into dice and leave it in the freezer for about 8 hours.
Sprinkle the frozen dice with salt and let them come to temperature for 15 minutes.
Fit the Tupperware AdaptaChef with the sorbet attachment. Feed the beetroot into the funnel in small batches, adding 5 ml (1 tsp) vinegar with each one, then smooth the sorbet by stirring gently.
Serve at once, on its own or with a salmon or scallop carpaccio, goat's cheese or a fish tartare.

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Freezer Vegan Gluten-free Vegetarian

Questions about this recipe

How long does Savoury Beetroot and Balsamic Sorbet take?

505 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 495 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pat the cooked beetroot thoroughly dry with kitchen paper before cutting it: less surface moisture means fewer ice crystals and a smoother sorbet.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Savoury Beetroot and Balsamic Sorbet

Ingredients

Method

Questions about this recipe

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Savoury Beetroot and Balsamic Sorbet

Ingredients

Method

Questions about this recipe

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