Desserts · Vegetarian · Gluten-free

Avocado Fudge Pops

Name: Avocado Fudge Pops
Prep time: 15 min
Total time: 375 min
Yield: 6 pieces
Ingredients: 2 ripe Hass avocados; 3/4 cup (180 ml) vanilla almond milk; 1/4 cup (45 g) semisweet chocolate chips, melted; 2 tbsp (10 g) cocoa powder; 1/2 cup (60 g) powdered sugar; 2 tbsp (30 ml) refined coconut oil, melted

Chocolate ice pops with a fudgy texture that comes from ripe avocado instead of cream. The SuperSonic Chopper Tall purées the avocado and blends in the chocolate, cocoa and almond milk with a few pulls of the cord, and the Lollitup moulds shape and seal the pops for the freezer.

In brief Avocado Fudge Pops is a desserts recipe cooked in the Tupperware SuperSonic Chopper. It takes 375 minutes in total and serves 6 pieces.

Total time: 375 min
Prep: 15 min
Cook: 0 min
Rest: 360 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Ingredients

6pieces

2 ripe Hass avocados
3/4 cup (180 ml) vanilla almond milk
1/4 cup (45 g) semisweet chocolate chips, melted
2 tbsp (10 g) cocoa powder
1/2 cup (60 g) powdered sugar
2 tbsp (30 ml) refined coconut oil, melted

Method

Scoop the avocado flesh into the base of the Tupperware SuperSonic Chopper Tall fitted with the blade attachment. Cover and pull the cord until it is puréed.
Add the almond milk, melted chocolate, cocoa, powdered sugar and coconut oil. Keep pulling the cord until the mixture is completely smooth, with no lumps.
Fill the Tupperware Lollitup moulds and tap them on the counter to release air bubbles. Seal and freeze until firm, at least 6 hours.