Starters

Bacon and Cream Cheese Stuffed Mushrooms

Name: Bacon and Cream Cheese Stuffed Mushrooms
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 25 pieces
Cuisine: Italian
Ingredients: 25 medium mushrooms; 6 slices bacon; 1/2 cup (50 g) scallion tops, finely chopped; 100 g (3.5 oz) cream cheese; 2 tbsp breadcrumbs; salt, pepper and garlic powder, to taste; grated parmesan, to taste; olive oil, to taste

Crisp bacon, crumbled fine in the chopper, folds into cream cheese along with chopped scallion tops for a rich mushroom filling. A quick turn in the microwave, right in the Premiaglass dish, is all the caps need once they're stuffed and topped with parmesan.

In brief Bacon and Cream Cheese Stuffed Mushrooms is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 16 minutes in total and serves 25 pieces.

Total time: 16 min
Prep: 10 min
Cook: 6 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (258)

+ Tupperware Premiaglass

Method

Fry the bacon in a Tupperware pan, let it cool, then crumble it finely in the chopper.
Clean the mushrooms and peel them. Remove the stems and chop them in the chopper.
Stir in the cream cheese and mix well, then add the crumbled bacon and breadcrumbs; season to taste with salt, pepper and garlic powder.
Stuff the mushroom caps and arrange them in a large Tupperware Premiaglass dish, garnished with the chopped scallion tops. Drizzle with a little olive oil and microwave for 2 minutes at full power.