Sides · Vegetarian · Vegan · Gluten-free · Dairy-free

Baked Carrot Fries

Name: Baked Carrot Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 carrots, peeled and cut into quarters lengthwise; 1 tbsp (15 ml) olive oil; 1/2 tbsp cornstarch; 1/2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder

Oven-baked carrot sticks with a light coating of cornstarch and smoky spices, a simple alternative to potato fries. Everything is coated in one shake in a sealed Thatsa Bowl, and the Silicone Baking Sheet keeps the carrots from sticking without extra oil.

In brief Baked Carrot Fries is a sides recipe cooked in the Tupperware Silicone baking sheet. It takes 35 minutes in total and serves 2 servings.

Total time: 35 min
Prep: 10 min
Cook: 25 min

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Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

+ Tupperware Mixing bowl

Method

Heat the oven to 350 °F (180 °C).
Put the carrots and all the other ingredients in the medium Tupperware Thatsa Bowl, close the seal and shake until the carrots are evenly coated.
Set the Tupperware Silicone Baking Sheet with rim on a metal baking sheet and spread the carrots over it in a single layer.
Bake for 25 minutes, until tender with lightly browned edges. Serve straight away.