Sides · Vegetarian · Gluten-free

Shaved Brussels Sprout Salad

Name: Shaved Brussels Sprout Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb (455 g) Brussels sprouts, trimmed; 4 oz (115 g) block of Parmesan cheese; 1 cup (135 g) pine nuts; 1/4 tsp coarse kosher salt; 1/4 tsp black pepper; Dressing: 6 tbsp (90 ml) olive oil; Dressing: 3 tbsp (45 ml) lemon juice; Dressing: 1 tbsp Dijon mustard; Dressing: 1 garlic clove, minced; Dressing: 1/2 tsp coarse kosher salt

A crisp winter salad of raw Brussels sprouts, shaved Parmesan and pine nuts in a sharp lemon and mustard dressing. The Grate Master shreds the sprouts and the cheese in a few turns of the crank, and the All-in-One Shaker emulsifies the dressing without a whisk.

In brief Shaved Brussels Sprout Salad is a sides recipe cooked in the Tupperware Grater. It takes 20 minutes in total and serves 4 servings.

Total time: 20 min
Prep: 20 min
Cook: 0 min

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Product usedTupperware Grater

Tupperware Grater recipes (32)See the product ↗

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Method

Fit the Tupperware Grate Master with the coarse grating cone and set a large bowl under the hopper. Feed in the Brussels sprouts two at a time, holding them down with the plunger while you turn the crank, until all of them are shredded.
Grate the Parmesan the same way, letting it fall into the bowl with the sprouts.
Put all the dressing ingredients in the base of the Tupperware All-in-One Shaker, close it and shake until the dressing is smooth and slightly thickened.
Add the pine nuts, salt and pepper to the bowl, pour the dressing over and toss until everything is coated. Serve cold.

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No-cook Vegetarian Gluten-free cheese lemon

Questions about this recipe

How long does Shaved Brussels Sprout Salad take?

20 minutes in total: 20 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Grater. See all 32 recipes for the Grater on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Shred the sprouts up to a day ahead and keep them in a sealed Tupperware container in the fridge; add the dressing only when serving so the salad stays crunchy.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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Shaved Brussels Sprout Salad

Ingredients

Method

Questions about this recipe

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