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Cauliflower Cheddar Tortillas
Flexible, gluten-free wraps made from grated cauliflower bound with cheddar and egg. The Mandoline grates the florets and cheese straight into the bowl, and the MicroPro Grill cooks each tortilla first as a casserole, then on the grill side to firm it up.
- Total time
- 47 min
- Prep
- 15 min
- Cook
- 32 min
Ingredients
Method
Lock the food guide into the Tupperware Mandoline and set it over a Tupperware Thatsa medium bowl. Grate the florets using the plunger, measuring as you go, until you have about 1 cup. Grate the cheddar into the same bowl.
Add the egg, garlic powder and salt and whisk to combine. Divide into 4 equal portions.
Put one portion in the base of the Tupperware MicroPro Grill and flatten it with a spatula. Set the cover in the casserole position and microwave at full power (1000 W) for 5 minutes.
Using oven gloves, take out the grill, turn the tortilla with the spatula and set the cover in the grill position. Microwave 3 minutes more at full power, then slide onto a plate. Cook the remaining portions the same way.
