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No-Oven Tres Leches Cake
This tres leches cake skips the oven entirely: the sponge whips up in the Speedy Chef and cooks through in the microwave in about three minutes. Once it is pierced all over, the classic soak of condensed, evaporated and whipping cream, mixed in the Quick Shake, sinks in as it rests.
- Total time
- 24 min
- Prep
- 6 min
- Cook
- 3 min
- Rest
- 15 min
Ingredients
Method
In the base of the Tupperware Speedy Chef, add the egg whites and half the sugar. Fit the lid and whip until soft peaks form; set aside.
In a Tupperware Extra Chef fitted with the mixing paddle, combine the egg yolk with the remaining sugar, then add the flour gradually until fully incorporated.
Fold in a third of the whipped whites to loosen the mixture, then remove the lid of the Speedy Chef and fold in the rest with a spatula, using gentle circular strokes.
Pour the batter into a large Tupperware round bowl, fit the seal with the valve open, and microwave at 70 percent power for 3 minutes.
Put the condensed milk, whipping cream, evaporated milk and vanilla in the Tupperware Quick Shake, close and shake to combine.
Poke holes all over the sponge with a skewer and pour the three-milk mixture over it. Let it rest for 10 to 15 minutes before serving with whipped cream, strawberries and cherries.
