
Crisp Chocolate and Pear Cones
These brick pastry cones are first brushed with chocolate and coconut on the outside, then filled with fresh pear stirred into a quick chocolate cream. The Cornets Party cones shape the pastry, and one batch of melted chocolate does double duty.
- Total time
- 31 min
- Prep
- 10 min
- Cook
- 6 min
- Rest
- 15 min
Ingredients
Method
Heat the oven to 200 °C (400 °F).
Cut each brick pastry sheet in half, then fold each half into a triangle. Brush with melted butter, wrap around a Tupperware Cornets Party cone and secure with a cocktail stick. Bake for about 4 minutes.
Microwave the chocolate, broken into pieces, for about 2 minutes at 360 W, leave for 1 minute, then stir. Remove the cocktail sticks and brush the outside of the cones with about 20 g (3/4 oz) of the chocolate.
Sprinkle with coconut and chill.
Stir the cream into the rest of the still-warm chocolate, fold in the peeled, finely diced pears, and fill the cones.







