Desserts · Vegetarian

Chocolate and Pear Brick Pastry Cones

Name: Chocolate and Pear Brick Pastry Cones
Prep time: 10 min
Cook time: 6 min
Total time: 31 min
Yield: 4 pieces
Ingredients: 2 sheets of brick pastry; 20 g (1 1/2 tbsp) butter, melted; 4 cocktail sticks; 50 g (1 3/4 oz) dark cooking chocolate; 20 ml (4 tsp) desiccated coconut (or chopped pistachios or hazelnuts); 200 g (7 oz) pears, net weight; 30 ml (2 tbsp) single cream

Brick pastry cones brushed outside with dark chocolate and coconut, then filled with fresh pear folded into a quick chocolate cream. The Cornets Party cones shape the pastry, and the same batch of chocolate melted in the microwave serves for both coating and filling.

In brief Chocolate and Pear Brick Pastry Cones is a desserts recipe cooked in the Tupperware Cornets Party. It takes 31 minutes in total and serves 4 pieces.

Total time: 31 min
Prep: 10 min
Cook: 6 min
Rest: 15 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Ingredients

4pieces

2 sheets of brick pastry
20 g (1 1/2 tbsp) butter, melted
4 cocktail sticks
50 g (1 3/4 oz) dark cooking chocolate
20 ml (4 tsp) desiccated coconut (or chopped pistachios or hazelnuts)
200 g (7 oz) pears, net weight
30 ml (2 tbsp) single cream

Method

Heat the oven to 200 °C (400 °F).
Cut each brick pastry sheet in half, then fold each half in two to make a triangle. Brush with melted butter, wrap each triangle around a Tupperware Cornets Party cone and hold it in place with a cocktail stick. Bake for about 4 minutes.
Microwave the chocolate, broken into pieces, for about 2 minutes at 360 W. Leave for 1 minute and stir. Remove the cocktail sticks and brush the outside of the cones with about 20 g (3/4 oz) of the chocolate.
Sprinkle the chocolate coating with the coconut and put the cones in the fridge.
Stir the cream into the remaining warm chocolate (about 30 g / 1 oz). Peel, core and finely dice the pears, fold them in and fill the cones.

Rate this recipe

Party and finger food Vegetarian chocolate

Questions about this recipe

How long does Chocolate and Pear Brick Pastry Cones take?

31 minutes in total: 10 minutes of preparation and 6 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a lighter filling, whip 125 ml (1/2 cup) very cold cream with 10 g (1 tbsp) icing sugar, then fold in 10 ml (2 tsp) coconut and 125 g (4 1/2 oz) diced peaches.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Chocolate and Pear Brick Pastry Cones

Ingredients

Method

Questions about this recipe

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