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Crisp Chocolate and Pear Cones
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Desserts · Vegetarian

Crisp Chocolate and Pear Cones

These brick pastry cones are first brushed with chocolate and coconut on the outside, then filled with fresh pear stirred into a quick chocolate cream. The Cornets Party cones shape the pastry, and one batch of melted chocolate does double duty.

In brief Crisp Chocolate and Pear Cones is a desserts recipe cooked in the Tupperware Cornets Party. It takes 31 minutes in total and serves 4 pieces.
Total time
31 min
Prep
10 min
Cook
6 min
Rest
15 min
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Product usedTupperware Cornets Party

Ingredients

4pieces

Method

  1. Heat the oven to 200 °C (400 °F).

  2. Cut each brick pastry sheet in half, then fold each half into a triangle. Brush with melted butter, wrap around a Tupperware Cornets Party cone and secure with a cocktail stick. Bake for about 4 minutes.

  3. Microwave the chocolate, broken into pieces, for about 2 minutes at 360 W, leave for 1 minute, then stir. Remove the cocktail sticks and brush the outside of the cones with about 20 g (3/4 oz) of the chocolate.

  4. Sprinkle with coconut and chill.

  5. Stir the cream into the rest of the still-warm chocolate, fold in the peeled, finely diced pears, and fill the cones.

Cooked it? Give it a rating

Party and finger foodVegetarianchocolate

Questions about this recipe

How long does Crisp Chocolate and Pear Cones take?

31 minutes in total: 10 minutes of preparation and 6 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a lighter filling, whip 125 ml (1/2 cup) very cold cream with 10 g (1 tbsp) icing sugar, then fold in 10 ml (2 tsp) coconut and 125 g (4 1/2 oz) diced peaches.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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