Desserts · Vegetarian

Crêpe Cones with Apricot and Almond Cream

Name: Crêpe Cones with Apricot and Almond Cream
Prep time: 15 min
Cook time: 8 min
Total time: 28 min
Yield: 4 pieces
Ingredients: 2 wheat crêpes (about 28 cm / 11 in across); 20 g (1 1/2 tbsp) butter, melted; 20 g (4 tsp) cream cheese; 2 egg yolks; 120 g (1/2 cup) sugar; 50 g (1/2 cup) ground almonds; 125 g (1/2 cup + 1 tbsp) soft butter; 120 g (4 oz) pitted apricots (or other fruit)

Ready-made crêpes turned into crisp cones in the oven and filled with an almond cream and pieces of fresh apricot. The Cornets Party cones hold the folded crêpes in shape while they dry and colour.

In brief Crêpe Cones with Apricot and Almond Cream is a desserts recipe cooked in the Tupperware Cornets Party. It takes 28 minutes in total and serves 4 pieces.

Total time: 28 min
Prep: 15 min
Cook: 8 min
Rest: 5 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Ingredients

4pieces

2 wheat crêpes (about 28 cm / 11 in across)
20 g (1 1/2 tbsp) butter, melted
20 g (4 tsp) cream cheese
2 egg yolks
120 g (1/2 cup) sugar
50 g (1/2 cup) ground almonds
125 g (1/2 cup + 1 tbsp) soft butter
120 g (4 oz) pitted apricots (or other fruit)

Method

Heat the oven to 170 °C (340 °F).
Cut each crêpe in half and fold each half in two to make a triangle. Brush with melted butter, roll around a Tupperware Cornets Party cone and stick the edges together with 5 ml (1 tsp) cream cheese, pressing firmly.
Bake for about 8 minutes, leave for 5 minutes, then slide the crêpe cones off the moulds.
Whisk the egg yolks, sugar and ground almonds together well. Add the butter in small pieces and keep whisking until the cream is smooth.
Cut the apricots into small pieces, fold them into the almond cream and fill the cones.

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Oven Party and finger food Pancake Day Vegetarian cheese eggs

Questions about this recipe

How long does Crêpe Cones with Apricot and Almond Cream take?

28 minutes in total: 15 minutes of preparation and 8 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Out of apricot season, use 200 g (7 oz) diced peeled apple mixed with 50 ml (3 1/2 tbsp) salted butter caramel instead of the almond cream and apricots.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Crêpe Cones with Apricot and Almond Cream

Ingredients

Method

Questions about this recipe

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