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Desserts · Vegetarian
Crêpe Cones with Apricots and Almonds
Simple crêpes turn into crisp cones in the oven, then fill with a rich almond cream studded with apricot pieces. The Cornets Party cones keep the crêpes folded neatly while they dry and colour.
In brief Crêpe Cones with Apricots and Almonds is a desserts recipe cooked in the Tupperware Cornets Party. It takes 28 minutes in total and serves 4 pieces.
- Total time
- 28 min
- Prep
- 15 min
- Cook
- 8 min
- Rest
- 5 min
Product usedTupperware Cornets Party
Ingredients
pieces
Method
Heat the oven to 170 °C (340 °F).
Cut each crêpe in half, fold each half into a triangle. Brush with melted butter, roll around a Tupperware Cornets Party cone and seal the edges with 5 ml (1 tsp) cream cheese, pressing firmly.
Bake for about 8 minutes, wait 5 minutes, then slide the cones off the moulds.
Whisk the egg yolks, sugar and ground almonds together vigorously. Add the butter in small pieces and keep whisking until smooth.
Cut the apricots into small pieces, fold them into the cream and fill the cones.
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