
Little Crisp Cheese and Olive Croissants
These crisp little bites take on a croissant shape thanks to the Croissants Party, which cuts one sheet of brick pastry into 8 even triangles. The cream cheese and olive filling sits in the hollows before each bite is rolled up.
- Total time
- 20 min
- Prep
- 15 min
- Cook
- 5 min
Ingredients
Method
Set the oven to 190 °C (375 °F).
Lay the brick sheet on the Tupperware Croissants Party, large-croissant side facing up. Hold the centre steady with one finger and run the back of the measuring spoon along the ridges, working outward, to mark out 8 triangles.
Brush each triangle with oil. Spoon 2 measuring spoons (about 20 ml / 4 tsp) of cream cheese and a sliced olive onto each one, over the hollows.
Fold the sides in towards the centre, then roll each triangle into a croissant shape.
Arrange the bites on baking paper set on the cold oven rack and bake for about 5 minutes.







