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Little Crisp Cheese and Olive Croissants
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Snacks & party food · Vegetarian

Little Crisp Cheese and Olive Croissants

These crisp little bites take on a croissant shape thanks to the Croissants Party, which cuts one sheet of brick pastry into 8 even triangles. The cream cheese and olive filling sits in the hollows before each bite is rolled up.

In brief Little Crisp Cheese and Olive Croissants is a snacks & party food recipe cooked in the Tupperware Croissants Party. It takes 20 minutes in total and serves 8 pieces.
Total time
20 min
Prep
15 min
Cook
5 min
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Product usedTupperware Croissants Party

Ingredients

8pieces

Method

  1. Set the oven to 190 °C (375 °F).

  2. Lay the brick sheet on the Tupperware Croissants Party, large-croissant side facing up. Hold the centre steady with one finger and run the back of the measuring spoon along the ridges, working outward, to mark out 8 triangles.

  3. Brush each triangle with oil. Spoon 2 measuring spoons (about 20 ml / 4 tsp) of cream cheese and a sliced olive onto each one, over the hollows.

  4. Fold the sides in towards the centre, then roll each triangle into a croissant shape.

  5. Arrange the bites on baking paper set on the cold oven rack and bake for about 5 minutes.

Cooked it? Give it a rating

OvenParty and finger foodVegetariancheese

Questions about this recipe

How long does Little Crisp Cheese and Olive Croissants take?

20 minutes in total: 15 minutes of preparation and 5 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Croissants Party. See all 17 recipes for the Croissants Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a smoked salmon version, swap the cream cheese and olive for about 30 g (1 oz) crumbled goat's cheese, 30 g (1 oz) smoked salmon trimmings and half a basil leaf per bite.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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