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Crisp Cheese and Olive Brick Bites
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Snacks & party food · Vegetarian

Crisp Cheese and Olive Brick Bites

Small crisp croissant-shaped bites made from brick pastry and filled with cream cheese and olive. The Croissants Party cuts one sheet into 8 even triangles, and the filling sits in its hollows while you roll each bite.

In brief Crisp Cheese and Olive Brick Bites is a snacks & party food recipe cooked in the Tupperware Croissants Party. It takes 20 minutes in total and serves 8 pieces.
Total time
20 min
Prep
15 min
Cook
5 min
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Product usedTupperware Croissants Party

Ingredients

8pieces

Method

  1. Heat the oven to 190 °C (375 °F).

  2. Lay the brick sheet on the Tupperware Croissants Party, "large croissants" side up. Hold the centre of the sheet with one finger and run the back of the measuring spoon along the ridges, from the centre outwards, to cut it into 8 triangles.

  3. Brush each triangle with oil. Put 2 measuring spoons (about 20 ml / 4 tsp) of cream cheese and a sliced olive on each triangle, over the hollows.

  4. Fold the sides towards the centre, then roll each triangle up like a croissant.

  5. Arrange the bites on baking paper on the cold oven rack and bake for about 5 minutes.

Rate this recipe

OvenParty and finger foodVegetariancheese

Questions about this recipe

How long does Crisp Cheese and Olive Brick Bites take?

20 minutes in total: 15 minutes of preparation and 5 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Croissants Party. See all 17 recipes for the Croissants Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a smoked salmon version, use about 30 g (1 oz) crumbled goat cheese, 30 g (1 oz) smoked salmon trimmings and half a basil leaf per bite instead of the cream cheese and olive.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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