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Basil Pesto Pasta
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Mains · Vegetarian

Basil Pesto Pasta

Warm penne coated in a quick basil pesto made from pine nuts, garlic, parmesan and olive oil. The SuperSonic Chopper Compact breaks the leaves and nuts down by hand in a few pulls, with no blender to clean afterwards.

In brief Basil Pesto Pasta is a mains recipe cooked in the Tupperware SuperSonic Chopper. It takes 10 minutes in total and serves 4 servings.
Total time
10 min
Prep
10 min
Cook
0 min
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Ingredients

4servings

Method

  1. Put the basil, pine nuts and garlic in the Tupperware SuperSonic Chopper Compact, close the cover and pull the cord until everything is finely chopped.

  2. Add the parmesan and olive oil with a little salt and pepper, close again and keep pulling until the pesto is smooth.

  3. Spoon the pesto over the warm penne, toss until every piece is coated and finish with more grated parmesan.

Rate this recipe

No-cookVegetariancheesepasta

Questions about this recipe

How long does Basil Pesto Pasta take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pour a thin film of olive oil over any leftover pesto before sealing it in a small Tupperware container; it stays bright green in the fridge for up to 4 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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