
Basil Pesto Pasta
Warm penne coated in a quick basil pesto made from pine nuts, garlic, parmesan and olive oil. The SuperSonic Chopper Compact breaks the leaves and nuts down by hand in a few pulls, with no blender to clean afterwards.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Put the basil, pine nuts and garlic in the Tupperware SuperSonic Chopper Compact, close the cover and pull the cord until everything is finely chopped.
Add the parmesan and olive oil with a little salt and pepper, close again and keep pulling until the pesto is smooth.
Spoon the pesto over the warm penne, toss until every piece is coated and finish with more grated parmesan.







