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Roast Turkey with Orange Sage Butter
A whole roast turkey for a holiday table, with a butter of garlic, sage and orange marmalade spread under the skin to keep the breast moist and flavour it as it cooks. The SuperSonic Chopper Tall makes the flavoured butter in a few pulls, without a food processor.
- Total time
- 250 min
- Prep
- 20 min
- Cook
- 210 min
- Rest
- 20 min
Ingredients
Method
Heat the oven to 350 °F (175 °C).
Fit the blade in the Tupperware SuperSonic Chopper Tall and add the garlic, 5 sage leaves, the marmalade and the butter. Close and pull the cord until the garlic is finely minced and the butter evenly flavoured.
Pat the turkey dry with paper towels. Loosen the skin over the breast and spread three quarters of the butter underneath, then rub the rest over the whole bird and sprinkle with the salt.
Fill the cavity with the remaining sage, the onion and the orange segments. Set the turkey in a roasting pan on the lower oven rack and roast for 1 1/2 hours.
Raise the oven to 400 °F (205 °C) and continue roasting, allowing about 15 minutes per pound and basting with the pan juices every 30 minutes, until an instant-read thermometer in the thickest part of the meat, away from the bone, reads 165 °F (75 °C).
Take the turkey out of the oven and let it rest for 15 to 20 minutes before carving.
