Sauces & dips · Vegetarian · Gluten-free · Dairy-free

Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 large egg yolks; 1 tbsp mustard; 1 1/4 cups (300 ml) vegetable, canola or avocado oil; Salt and pepper, to taste

Classic mayonnaise made from egg yolks, mustard and a neutral oil, with no whisk or electric mixer. The SuperSonic Chopper Tall, fitted with its paddle, beats the yolks, and its funnel lets the oil trickle in slowly while you pull the cord, which is what makes the sauce emulsify.

In brief Homemade Mayonnaise is a sauces & dips recipe cooked in the Tupperware SuperSonic Chopper. It takes 10 minutes in total and serves 12 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Ingredients

12servings

2 large egg yolks
1 tbsp mustard
1 1/4 cups (300 ml) vegetable, canola or avocado oil
Salt and pepper, to taste

Method

Fit the paddle in the Tupperware SuperSonic Chopper Tall, add the egg yolks and mustard, close and pull the cord until smooth.
Set the funnel in the opening of the cover. Pour the oil in a thin, slow stream while pulling the cord steadily, and keep going until almost all the oil is absorbed and the mayonnaise is thick.
Season with salt and pepper and refrigerate. Use within 3 to 5 days.

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No-cook Vegetarian Gluten-free eggs

Questions about this recipe

How long does Homemade Mayonnaise take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 12 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Take the yolks and mustard out of the fridge 30 minutes ahead: ingredients at room temperature emulsify more easily. If the sauce splits, start again with a fresh yolk and add the split mixture to it little by little.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

Homemade Mayonnaise

Ingredients

Method

Questions about this recipe

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