Mains

Chicken Piccata with Creamy Corn and Tomato Rice

Name: Chicken Piccata with Creamy Corn and Tomato Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: Corn: 2 tbsp chopped green chilies; Corn: 4 oz (115 g) cream cheese, softened; Corn: 2 cans (15.25 oz / 430 g each) whole kernel corn, drained; Chicken: 1 1/4 lb (565 g) chicken breasts, thinly sliced; Chicken: 1 tsp salt; Chicken: 1 tbsp all-purpose flour; Chicken: juice of 1 lemon; Chicken: 2 tbsp capers; Chicken: 1/4 cup (60 ml) white wine; Chicken: 2 tsp unsalted butter; Rice: 2 cups (370 g) quick-cooking brown rice; Rice: 2 cups (480 ml) water; Rice: 1 1/2 tsp minced garlic; Rice: 1/2 cup (90 g) diced tomatoes; Rice: 1 tsp salt; Rice: 1 tsp dried parsley

A complete dinner cooked in one microwave session: chicken piccata with lemon, capers and white wine, creamy corn with green chilies, and brown rice with tomato and garlic. The TupperWave Stack Cooker stacks the three dishes so they all cook together.

In brief Chicken Piccata with Creamy Corn and Tomato Rice is a mains recipe cooked in the Tupperware TupperWave Stack Cooker. It takes 40 minutes in total and serves 4 servings.

Total time: 40 min
Prep: 20 min
Cook: 20 min

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Product usedTupperware TupperWave Stack Cooker

Tupperware TupperWave Stack Cooker recipes (40)

Method

For the corn, stir the green chilies, cream cheese and corn together in a small bowl and spoon the mixture into the 750 ml casserole cover of the Tupperware TupperWave Stack Cooker.
For the chicken, put the slices in the 1.75 l casserole, season with the salt and toss them in the flour. Add the lemon juice, capers and white wine, keeping the butter aside.
For the rice, mix the rice, water, garlic, tomatoes, salt and parsley in the 3 l casserole.
Set the 1.75 l casserole on the 3 l casserole and top with the inverted cover holding the corn. Microwave at full power (1000 W) for 15 to 20 minutes, until the chicken and rice are cooked through.
Stir the butter into the chicken sauce and serve the three dishes hot.

Rate this recipe

Microwave cheese tomatoes rice chicken lemon

Questions about this recipe

How long does Chicken Piccata with Creamy Corn and Tomato Rice take?

40 minutes in total: 20 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware TupperWave Stack Cooker. See all 40 recipes for the TupperWave Stack Cooker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Leave the stack to stand for 2 minutes before separating the dishes; the rice finishes absorbing the water and the steam is less fierce when you lift the layers.

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Chicken Piccata with Creamy Corn and Tomato Rice

Ingredients

Method

Questions about this recipe

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