Drinks · Vegan · Gluten-free

Coconut Horchata

Name: Coconut Horchata
Prep time: 20 min
Total time: 80 min
Yield: 16 servings
Ingredients: 6 cups (1.4 l) hot water; 4 cups (800 g) white rice; 13.5 oz (400 ml) can coconut milk; 15 oz (425 g) cream of coconut; 7 cups (1.7 l) cold water; 2 tsp vanilla extract; 1 tsp ground cinnamon; Ice cubes, to serve

A Mexican-style rice drink made richer with coconut milk and cream of coconut and scented with vanilla and cinnamon. The SuperSonic Chopper Tall blends the soaked rice in batches by hand, and the 3.8 l Classic Sheer Pitcher holds the whole batch.

In brief Coconut Horchata is a drinks recipe cooked in the Tupperware SuperSonic Chopper. It takes 80 minutes in total and serves 16 servings.

Total time: 80 min
Prep: 20 min
Cook: 0 min
Rest: 60 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Method

Put the rice in a medium bowl, pour the hot water over it and leave until the water has cooled to room temperature.
Working 2 cups at a time, transfer the rice and its soaking water to the Tupperware SuperSonic Chopper Tall fitted with the blade and pull the cord until blended. Pour each batch through a strainer into the Tupperware Classic Sheer Pitcher 3.8 l.
Add the coconut milk, cream of coconut, cold water, vanilla and cinnamon to the pitcher and stir well. Serve over ice.