Desserts · Vegetarian

Blueberry Oat Crumble

Name: Blueberry Oat Crumble
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 cups (560 g) frozen blueberries; 1 cup (125 g) all-purpose flour, divided; 1/4 cup (50 g) granulated sugar; 1 tbsp lemon juice; 1/2 cup (115 g) unsalted butter, melted; 1/2 cup (100 g) brown sugar; 3/4 cup (70 g) rolled oats; 1 tsp vanilla extract

A fruit crumble made straight from frozen blueberries, with a buttery topping of oats, flour and brown sugar. Cooked in the MicroPro Grill with the cover in the casserole position, it is ready in 15 minutes with no oven.

In brief Blueberry Oat Crumble is a desserts recipe cooked in the Tupperware MicroPro Grill. It takes 30 minutes in total and serves 6 servings.

Total time: 30 min
Prep: 10 min
Cook: 15 min
Rest: 5 min

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Product usedTupperware MicroPro Grill

Tupperware MicroPro Grill recipes (66)See the product ↗

+ Tupperware Mixing bowl

Ingredients

6servings

4 cups (560 g) frozen blueberries
1 cup (125 g) all-purpose flour, divided
1/4 cup (50 g) granulated sugar
1 tbsp lemon juice
1/2 cup (115 g) unsalted butter, melted
1/2 cup (100 g) brown sugar
3/4 cup (70 g) rolled oats
1 tsp vanilla extract

Method

In a Tupperware Thatsa medium bowl, stir the blueberries with 1/4 cup (30 g) of the flour, the granulated sugar and the lemon juice.
In a second bowl, mix the remaining flour with the butter, brown sugar, oats and vanilla until clumpy. Scatter over the berries, then tip everything into the base of the Tupperware MicroPro Grill.
Set the cover in the casserole position and microwave at full power (1000 W) for 15 minutes.
Leave to stand for 5 minutes so the juices thicken slightly, then serve warm.