Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

BBQ Spice Blend

Name: BBQ Spice Blend
Prep time: 5 min
Total time: 5 min
Yield: 50 servings
Ingredients: 1 cup (240 ml) instant coffee or instant espresso; 12 tbsp (180 ml) brown sugar; 3 tbsp (45 ml) garlic powder; 4 tbsp (60 ml) onion powder; 12 tbsp (180 ml) smoked paprika; 3 tsp (15 ml) kosher salt

A dry rub for barbecue built on instant coffee and smoked paprika, balanced with brown sugar, garlic, onion and salt. The coffee deepens the crust on grilled or roasted meat. Everything is shaken together in the Dry Storage Container that keeps it, so the sugar stays dry and free-flowing.

In brief BBQ Spice Blend is a sauces & dips recipe ready in 5 minutes for 50 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Ingredients

50servings

1 cup (240 ml) instant coffee or instant espresso
12 tbsp (180 ml) brown sugar
3 tbsp (45 ml) garlic powder
4 tbsp (60 ml) onion powder
12 tbsp (180 ml) smoked paprika
3 tsp (15 ml) kosher salt

Method

Put the coffee, brown sugar, garlic powder, onion powder, paprika and salt in a Tupperware Dry Storage Container, breaking up any lumps of sugar with your fingers.
Seal the container and shake until the blend is evenly mixed.
Store for up to 6 months and shake before each use. Rub it generously over meat before grilling or roasting.

Rate this recipe

No-cook Vegetarian Vegan Gluten-free

Questions about this recipe

How long does BBQ Spice Blend take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

How many people does it serve?

The quantities are for 50 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Rub the blend onto the meat 30 minutes to a few hours before cooking and keep it covered in a Tupperware container in the fridge; the salt has time to season the meat right through.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

BBQ Spice Blend

Ingredients

Method

Questions about this recipe

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