Sides · Vegan · Gluten-free · Dairy-free

Carrot, Cranberry and Pineapple Salad

Name: Carrot, Cranberry and Pineapple Salad
Prep time: 10 min
Total time: 190 min
Yield: 6 servings
Ingredients: 10 oz (285 g) matchstick carrots or grated carrots; 1 cup (120 g) dried cranberries; 1 tbsp poppy seeds; 8 oz (225 g) can pineapple tidbits, with their juice; 1/2 cup (120 ml) orange juice; 1/2 tsp salt; A pinch of pepper

A sweet and tangy carrot salad with dried cranberries and pineapple, dressed only with orange and pineapple juice. The SuperSonic Chopper Tall cuts the carrot sticks into short pieces in a few pulls, so they soak up the juice as the salad chills.

In brief Carrot, Cranberry and Pineapple Salad is a sides recipe cooked in the Tupperware SuperSonic Chopper. It takes 190 minutes in total and serves 6 servings.

Total time: 190 min
Prep: 10 min
Cook: 0 min
Rest: 180 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Ingredients

6servings

10 oz (285 g) matchstick carrots or grated carrots
1 cup (120 g) dried cranberries
1 tbsp poppy seeds
8 oz (225 g) can pineapple tidbits, with their juice
1/2 cup (120 ml) orange juice
1/2 tsp salt
A pinch of pepper

Method

Put the carrots in the base of the Tupperware SuperSonic Chopper Tall, cover and pull the cord a few times to cut them into smaller pieces.
Tip the carrots into a serving bowl and add the cranberries, poppy seeds, pineapple with its juice, orange juice, salt and pepper. Stir well.
Cover and refrigerate for several hours so the cranberries plump up and the flavours blend. Serve cold.