Sides · Vegetarian · Gluten-free

Lemon Garlic Asparagus

Name: Lemon Garlic Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lb (455 g) asparagus, washed and trimmed; 3 tbsp (45 g) unsalted butter; 3 garlic cloves, minced; Juice of 1 lemon; Salt

Crisp-tender asparagus tossed in butter with garlic and a squeeze of lemon, cooked just long enough to turn bright green. The Universal Fry Pan heats evenly at medium-low, so the garlic turns fragrant without burning before the asparagus goes in.

In brief Lemon Garlic Asparagus is a sides recipe cooked in the Tupperware Tupperware cookware. It takes 10 minutes in total and serves 4 servings.

Total time: 10 min
Prep: 5 min
Cook: 5 min

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Method

Melt the butter in the Tupperware Universal Fry Pan over medium-low heat. Add the garlic and cook for about 1 minute, until fragrant.
Add the asparagus and cook for 2 to 3 minutes, until bright green.
Pour in the lemon juice, season with salt and toss until the spears are coated in the garlic butter. Take off the heat and serve.

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Stovetop Vegetarian Gluten-free lemon

Questions about this recipe

How long does Lemon Garlic Asparagus take?

10 minutes in total: 5 minutes of preparation and 5 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Tupperware cookware. See all 52 recipes for the Tupperware cookware on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Snap each spear where it breaks naturally rather than cutting; the woody base comes away on its own. Keep trimmed asparagus standing in a little water in a tall Tupperware container in the fridge until cooking.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Lemon Garlic Asparagus

Ingredients

Method

Questions about this recipe

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