Breakfast · Vegan · Gluten-free

No-Cook Raspberry Chia Jam

Name: No-Cook Raspberry Chia Jam
Prep time: 10 min
Total time: 740 min
Yield: 10 servings
Ingredients: 1 1/2 cups (250 g) raspberries, washed; 2 tbsp (30 ml) chia seeds; 3 tbsp (45 ml) agave syrup; 2 tsp (10 ml) lemon juice

A fresh fruit jam made without cooking or pectin: raspberries blended with agave syrup and lemon juice, then thickened by chia seeds as they swell overnight. The SuperSonic Chopper Tall purées the fruit in batches, a few pulls at a time.

In brief No-Cook Raspberry Chia Jam is a breakfast recipe cooked in the Tupperware SuperSonic Chopper. It takes 740 minutes in total and serves 10 servings.

Total time: 740 min
Prep: 10 min
Cook: 0 min
Rest: 730 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Ingredients

10servings

1 1/2 cups (250 g) raspberries, washed
2 tbsp (30 ml) chia seeds
3 tbsp (45 ml) agave syrup
2 tsp (10 ml) lemon juice

Method

Put 1/2 cup of the raspberries and the chia seeds in the Tupperware SuperSonic Chopper Tall fitted with the blade. Cover and pull the cord until smooth, then add the agave syrup and lemon juice and pull for about 30 seconds more.
Add another 1/2 cup raspberries and pull until smooth, then do the same with the last of the fruit.
Leave to rest for 10 minutes, then pull the cord a few more times.
Transfer the jam to a container with a lid and refrigerate for 12 hours before using. Spread it on toast or spoon it over yogurt, oatmeal, pancakes or waffles.

Rate this recipe

No-cook Vegan Gluten-free lemon

Questions about this recipe

How long does No-Cook Raspberry Chia Jam take?

740 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 730 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The jam keeps for about a week in a sealed Tupperware container in the fridge. For longer storage, freeze it in small portions and thaw overnight in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free.

No-Cook Raspberry Chia Jam

Ingredients

Method

Questions about this recipe

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