EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
한국어
中文
Bahasa Indonesia
Bahasa Melayu
ไทย
हिन्दी
Creamy Macaroni Salad with Chicken
A cold pasta salad of wagon wheels, diced chicken, crisp red pepper and mixed vegetables, bound with light ranch dressing. The Smart Multi-Cooker steams the frozen vegetables in the microwave while the pasta boils, and the SuperSonic Chopper Compact chops the pepper in two or three pulls.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Put the frozen vegetables in the Steamer Base of the Tupperware Smart Multi-Cooker and microwave at full power (1000 W) for 10 minutes. Lift out the Steamer Base and rinse the vegetables under cold water to stop the cooking.
Meanwhile, bring 2 qt (1.8 l) salted water to the boil in a 3 qt (2.8 l) pot. Cook the pasta for about 9 minutes, until al dente, then drain and rinse under cold water until completely cool.
Put the red pepper in the Tupperware SuperSonic Chopper Compact, close it and pull the cord 2 or 3 times to chop it coarsely.
Combine the pasta, chicken, vegetables and red pepper in a large bowl. Add enough ranch dressing to coat, season with salt and pepper and toss well.
