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Chicken Quinoa Bowl
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Mains · Gluten-free

Chicken Quinoa Bowl

A filling bowl of tricolor quinoa topped with cumin and paprika chicken, tomato, avocado, carrot ribbons and a little ranch dressing. The Smart Multi-Cooker handles both the grain and the steamed chicken in the microwave, so there is no pan to watch.

In brief Chicken Quinoa Bowl is a mains recipe cooked in the Tupperware Smart Multi Cooker. It takes 50 minutes in total and serves 4 servings.
Total time
50 min
Prep
15 min
Cook
35 min
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Product usedTupperware Smart Multi Cooker

Ingredients

4servings

Method

  1. Put the quinoa, water and 1 tsp salt in the base of the Tupperware Smart Multi-Cooker. Fit the grain insert and seal, pressing down until it clicks, and microwave for 15 to 18 minutes at full power (1000 W). Leave covered for 5 minutes, then transfer the quinoa to a bowl.

  2. Rub the chicken with the cumin, paprika, cayenne and remaining 1 tsp salt and place it in the shielded colander. Fill the base with water to the maximum steaming line, set the colander on top, cover with the shielded cover and microwave for 10 to 12 minutes at 1000 W, until the centre reaches 165 °F (74 °C).

  3. Let the chicken cool a little, then cut it into thin strips.

  4. For each bowl, spoon in about 1 cup (185 g) cooked quinoa and top with a quarter of the chicken, half a diced tomato, 6 to 8 carrot ribbons and half a sliced avocado. Finish with 1 tbsp mozzarella and 1 tbsp ranch dressing and serve warm or cold.

Rate this recipe

MicrowaveGluten-freecheesetomatoeschickencarrots

Questions about this recipe

How long does Chicken Quinoa Bowl take?

50 minutes in total: 15 minutes of preparation and 35 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Smart Multi Cooker. See all 23 recipes for the Smart Multi Cooker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For weekday lunches, pack the quinoa and chicken in Tupperware containers for up to 4 days and slice the avocado only when you assemble the bowl so it stays green.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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