
Chicken Quinoa Bowl
A filling bowl of tricolor quinoa topped with cumin and paprika chicken, tomato, avocado, carrot ribbons and a little ranch dressing. The Smart Multi-Cooker handles both the grain and the steamed chicken in the microwave, so there is no pan to watch.
- Total time
- 50 min
- Prep
- 15 min
- Cook
- 35 min
Ingredients
Method
Put the quinoa, water and 1 tsp salt in the base of the Tupperware Smart Multi-Cooker. Fit the grain insert and seal, pressing down until it clicks, and microwave for 15 to 18 minutes at full power (1000 W). Leave covered for 5 minutes, then transfer the quinoa to a bowl.
Rub the chicken with the cumin, paprika, cayenne and remaining 1 tsp salt and place it in the shielded colander. Fill the base with water to the maximum steaming line, set the colander on top, cover with the shielded cover and microwave for 10 to 12 minutes at 1000 W, until the centre reaches 165 °F (74 °C).
Let the chicken cool a little, then cut it into thin strips.
For each bowl, spoon in about 1 cup (185 g) cooked quinoa and top with a quarter of the chicken, half a diced tomato, 6 to 8 carrot ribbons and half a sliced avocado. Finish with 1 tbsp mozzarella and 1 tbsp ranch dressing and serve warm or cold.







