Sides · Vegetarian · Vegan · Gluten-free · Dairy-free

Dijon Roasted Cauliflower

Name: Dijon Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1/4 cup (60 ml) olive oil; 2 tbsp Dijon mustard; 2 tsp garlic powder; 1 tsp salt; 1/4 tsp black pepper

Bite-sized cauliflower florets shaken in a Dijon mustard, olive oil and garlic coating and roasted until golden at the edges. The Silicone Baking Sheet with Rim keeps the mustard coating from sticking and burning onto the tray, and its rim holds the florets in place.

In brief Dijon Roasted Cauliflower is a sides recipe cooked in the Tupperware Silicone baking sheet. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 10 min
Cook: 25 min

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Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

Method

Heat the oven to 425 °F (220 °C).
Remove the leaves and stem from the cauliflower and cut it into bite-sized florets. Rinse them well and pat dry.
Whisk the olive oil, mustard, garlic powder, salt and pepper in a medium bowl with a lid. Add the florets, seal and shake until they are evenly coated.
Lay the Tupperware Silicone Baking Sheet with Rim on a metal baking sheet and spread the florets over it in a single layer.
Roast for 20 to 25 minutes, until tender and golden. Garnish as you like and serve hot.

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Oven Vegetarian Vegan Gluten-free

Questions about this recipe

How long does Dijon Roasted Cauliflower take?

35 minutes in total: 10 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone baking sheet. See all 108 recipes for the Silicone baking sheet on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Dry the florets thoroughly after rinsing: wet cauliflower steams instead of browning. Leftovers keep for 3 days in a Tupperware container in the fridge and are good cold in salads.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Dijon Roasted Cauliflower

Ingredients

Method

Questions about this recipe

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