Sides · Vegan · Gluten-free · Dairy-free

Quick Cucumber Pickles

Name: Quick Cucumber Pickles
Prep time: 10 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 medium cucumbers, halved crosswise; 3 tbsp pickling spice; 1 1/2 tbsp salt; 3/4 cup (180 ml) white vinegar; 3 1/2 cups (830 ml) hot water

Fridge pickles made from thinly sliced cucumber in a hot brine of vinegar, salt and pickling spice, with no canning involved. The Mandoline cuts every slice to the same thickness so they all absorb the brine at the same rate, and the Pick-A-Deli keeps them submerged in the fridge.

In brief Quick Cucumber Pickles is a sides recipe cooked in the Tupperware Mandoline. It takes 70 minutes in total and serves 6 servings.

Total time: 70 min
Prep: 10 min
Cook: 0 min
Rest: 60 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (41)See the product ↗

+ Tupperware Mixing bowl

Ingredients

6servings

2 medium cucumbers, halved crosswise
3 tbsp pickling spice
1 1/2 tbsp salt
3/4 cup (180 ml) white vinegar
3 1/2 cups (830 ml) hot water

Method

Set the Tupperware Mandoline with the round knob on 7 and the triangular knob on lock. Fix a cucumber half on the food guard and slide it down the blade; repeat with the other pieces.
Put the slices in a Tupperware Thatsa Bowl with the pickling spice, salt and vinegar. Pour in the hot water and stir until the salt has dissolved.
Transfer the cucumbers and all the liquid to a Tupperware Pick-A-Deli container, cover and refrigerate for about 1 hour before serving.