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Baking · Vegetarian
Chocolate Chip Muffins with a Splash of Rum
Heavy cream in place of milk gives these muffins an extra-tender crumb, and a splash of rum rounds out the chocolate. Everything mixes in one go in the Tupperware Speedy Chef, so it is ready for the oven in minutes.
In brief Chocolate Chip Muffins with a Splash of Rum is a baking recipe cooked in the Tupperware MicroCook Pitcher. It takes 41 minutes in total and serves 6 pieces.
- Total time
- 41 min
- Prep
- 15 min
- Cook
- 26 min
Product usedTupperware MicroCook Pitcher
Ingredients
pieces
Method
Melt the butter for about 1 minute at 600 W in the Tupperware MicroCook Pitcher.
Put the melted butter, cream, eggs, sugar, flour and baking powder in the Tupperware Speedy Chef in that order and mix on speed 2 to a smooth batter.
Add the chocolate chips and the rum and mix briefly on speed 2 to combine.
Divide the batter among the cavities of a silicone muffin mould set on the cold oven rack and bake for about 25 minutes in the preheated oven with fan at 190°C (375°F).
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