
Quick Chocolate Mousse
This mousse comes together with only five ingredients and no double boiler: the chocolate melts in the microwave, and the egg whites whip up in the Tupperware Speedy Chef. A few hours in the fridge is all it needs to turn silky and light.
- Total time
- 21 min
- Prep
- 15 min
- Cook
- 3 min
- Rest
- 3 min

Ingredients
Method
Melt the dark chocolate and butter, cut into pieces, for about 3 minutes at 360 W in the Tupperware MicroCook Pitcher. Let stand for 3 minutes, then stir until smooth with the silicone spatula.
Whisk the egg yolks into the melted chocolate.
Whip the egg whites to stiff peaks in the Tupperware Speedy Chef on speed 1, then add the powdered sugar and finish whipping.
Fold the chocolate into the whites in two additions, mixing gently on speed 2 between each. Finish with the silicone spatula if needed.
Pour into the Tupperware Aloha Bowl and refrigerate for at least 3 hours. Shave the white chocolate over the top with a peeler just before serving.







