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Desserts · Vegetarian
Little Chocolate Ring Cakes
Melted butter and dark chocolate form the base of this simple, rich batter, whisked together with cocoa and eggs. Baked in the Tupperware Hoops Mould, the cakes come out with crisp edges and a soft center, and diced mango on the side keeps the plate light.
In brief Little Chocolate Ring Cakes is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 39 minutes in total and serves 6 pieces.
- Total time
- 39 min
- Prep
- 15 min
- Cook
- 16 min
- Rest
- 8 min
Product usedTupperware MicroCook Pitcher
Ingredients
pieces
Method
Melt the butter and chocolate, cut into pieces, for about 1 minute at 600 W in the Tupperware MicroCook Pitcher. Let stand for 3 minutes, then whisk until smooth.
Whisk in the sugar, flour, cocoa powder and eggs.
Divide the batter among the cavities of the Tupperware Hoops Mould set on the cold oven rack and bake for about 15 minutes in the preheated oven with conventional heat at 210°C (410°F). Let rest for 5 minutes before carefully unmoulding.
Serve with the thawed, diced mango.
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