
Shortbread Cookies and Jam Stars
Cold butter, flour, sugar and egg yolk blitz together in seconds and just need a brief knead before chilling. Once firm, the dough rolls out and cuts into any shape you like, and half the batch can be turned into jam-filled stars.
- Total time
- 85 min
- Prep
- 15 min
- Cook
- 10 min
- Rest
- 60 min

Ingredients
Method
Blitz the flour, sugar, very cold butter and egg yolk in the Tupperware SuperSonic Chopper Extra.
Remove the blades and briefly knead the mixture into a ball.
Chill the dough in a covered container for 1 hour.
Lightly flour a work surface and roll out the dough, flouring lightly again if it sticks.
Cut out shapes with the Cookie Cutters and set the cookies on 2 lined baking sheets on the cold oven racks.
Bake for about 10 minutes in the oven preheated to 200 C (400 F) fan.







