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Flower-Shaped Steamed Rolls
A simple yeasted dough splits into six balls, some rolled in seeds or spices, and arranges into a flower shape that steams in one go in the Micro Urban rather than baking in an oven. Once cooled, the rolls toast up and take a savoury topping of cream cheese, salmon and rocket.
- Total time
- 60 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 30 min
Ingredients
Method
Mix the yeast with the water and sugar in a small bowl. Put the flour in a larger bowl and whisk in the yeast mixture gradually.
Knead the dough on a lightly floured surface into a ball. Let it rise in the covered bowl for about 30 minutes at room temperature.
Add the salt and knead again. Shape into 6 balls; leave one plain and roll the others in your chosen toppings.
Cut 2 circles of baking paper and set them in the two baskets of the Tupperware Micro Urban.
In the large basket, arrange the 6 rolls in a flower shape, with the plain one at the centre.
Thinly slice the peeled onion and the deseeded, peeled pepper, and set them in the lower basket on the baking paper.
Pour 400 ml (14 fl oz) cold water into the base, stack the baskets, close and steam for about 15 minutes at 900 W.
Let the rolls cool, cut them in half, toast them, spread with cream cheese and top with the pepper, onion, drained salmon and rocket.
