
Chocolate Lava Ring Cake
A chocolate cake baked in the microwave in a ring shape, then filled and covered with a thick, warm chocolate sauce that spills over the sides. The cone of the Stack Cooker 3 l casserole makes the ring so the cake cooks evenly in about 10 minutes, and the smaller casserole melts the sauce.
- Total time
- 38 min
- Prep
- 10 min
- Cook
- 13 min
- Rest
- 15 min
Ingredients
Method
Make the cake batter in a medium bowl following the directions on the box. Fit the cone in the centre of the Tupperware Stack Cooker 3 l casserole and pour the batter around it.
Microwave uncovered for 10 to 12 minutes at full power (1000 W), until a toothpick pushed into the cake comes out clean. Turn the cake out onto a serving plate, lift off the cone and let it cool.
Pour the condensed milk into the Stack Cooker 1.75 l casserole and heat for 1 minute at 1000 W. Add the chocolate chips and butter and stir until smooth.
Pour the warm sauce into the hole in the middle of the cake until it overflows, then spoon the rest over the top and sides. Decorate and serve straight away.







