EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
한국어
中文
Bahasa Indonesia
Bahasa Melayu
ไทย
हिन्दी
Chocolate Hazelnut Spread Popcorn
Just two ingredients: popcorn and chocolate hazelnut spread, which melts on the hot corn into a thin chocolate shell. The WOW Popcorn Maker pops the kernels without oil and, with the lid closed, turns into a shaker for coating.
- Total time
- 37 min
- Prep
- 3 min
- Cook
- 4 min
- Rest
- 30 min
Ingredients
Method
Tip the kernels on their own into the Tupperware WOW Popcorn Maker, with the glass plate in the base. Fit the lid with its printed circles lined up over the holes in the base so steam can escape.
Pop on the highest setting (no more than 1000 W) for roughly 3 minutes, stopping when you hear only one pop every 2 seconds or so. Timing varies a little from one microwave to another.
Give it a shake, then invert the popcorn maker, lid in place, to let the unpopped kernels drop out through the base.
Straight away, add the chocolate spread to the hot popcorn, close the lid and shake gently for about 30 seconds until it has melted.
Microwave for 20 seconds at 600 W without the lid, then close it and give a final 10-second shake.
Leave for 30 minutes so the chocolate cools and firms and the popcorn is less sticky to eat; to speed this up, chill it for no more than 10 minutes.
