EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Popcorn Coated in Chocolate Hazelnut Spread
This minimalist recipe needs only popcorn and chocolate spread, which melts over the hot corn into a thin chocolate shell. The WOW Popcorn Maker pops the kernels with no oil and, with the lid closed, becomes the shaker for coating them.
- Total time
- 37 min
- Prep
- 3 min
- Cook
- 4 min
- Rest
- 30 min
Ingredients
Method
Tip the kernels on their own into the Tupperware WOW Popcorn Maker, glass plate at the base. Close the lid, lining up its circles with the holes in the base so steam can escape.
Microwave on full power (1000 W maximum) for about 3 minutes, stopping once you hear only one pop roughly every 2 seconds; timing varies a little from one appliance to another.
Shake the popcorn, then invert the appliance with the lid on to let any unpopped kernels drop out through the holes in the base.
Straight away, add the chocolate spread to the hot popcorn, close the lid and shake gently for about 30 seconds until it has melted.
Microwave for 20 seconds more at 600 W without the lid, then close it and give a final 10-second shake.
Wait about 30 minutes for the chocolate to cool and firm up and the popcorn to feel less sticky; to speed this up, chill it for no more than 10 minutes.
