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Buttered Popcorn with Freeze-Dried Mango
This buttered popcorn gets its fruity flavour from freeze-dried mango ground to a powder, which adds taste without any moisture. The SuperSonic Chopper Compact grinds the dried fruit, and the WOW Popcorn Maker pops and coats the corn in a single container.
- Total time
- 8 min
- Prep
- 5 min
- Cook
- 3 min
Ingredients
Method
Grind the freeze-dried mango to a fine powder in the Tupperware SuperSonic Chopper Compact, then add the sugar and chop again to combine.
Tip the popcorn kernels into the Tupperware WOW Popcorn Maker, glass plate at the base, with no oil or salt. Close the lid, lining up its circles with the holes in the base so steam can escape.
Microwave on full power (1000 W maximum) for about 3 minutes, stopping once the pops are roughly 2 seconds apart; timing varies slightly from one microwave to another.
Shake the popcorn, then turn the appliance upside down with the lid on so unpopped kernels drop out through the holes in the base.
Straight away, add the butter to the hot popcorn, close the lid and shake gently for about 30 seconds until it melts; if lumps remain, microwave for 10 to 20 seconds at 600 W and shake again.
Sprinkle over half the mango powder, shake gently for a few seconds, then add the rest and shake again.
Serve without delay. If any is left, leave it uncovered at room temperature and finish it the same day.
