EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
한국어
中文
Bahasa Indonesia
Bahasa Melayu
ไทย
हिन्दी
Mango Popcorn
Butter-coated popcorn dusted with a sweet powder of freeze-dried mango, which gives real fruit flavour without any moisture. The SuperSonic Chopper Compact grinds the dried fruit to a fine dust, and the WOW Popcorn Maker pops and coats the corn in one container.
- Total time
- 8 min
- Prep
- 5 min
- Cook
- 3 min
Ingredients
Method
Grind the freeze-dried mango to a fine powder in the Tupperware SuperSonic Chopper Compact. Add the sugar and chop again until evenly mixed.
Put the popcorn kernels in the Tupperware WOW Popcorn Maker, glass plate at the bottom, with no oil or salt. Close the lid so the circles printed on it line up with the holes in the base; this lets the steam out.
Microwave on full power (1000 W maximum) for about 3 minutes. Stop once the pops are about 2 seconds apart; depending on your microwave this may take slightly more or less than 3 minutes.
Shake the popcorn, then turn the popcorn maker upside down with the lid on so any unpopped kernels fall out through the holes in the base.
Straight away, add the butter to the hot popcorn, close the lid and shake gently for about 30 seconds until the butter has melted. If some is still solid, microwave for 10 to 20 seconds at 600 W and shake again.
Sprinkle over half the mango powder and shake gently for a few seconds, then add the rest and shake again.
Serve at once. Leftovers can stand uncovered at room temperature, but are best eaten the same day.
