Snacks & party food

Curried Tuna Mini Muffins

Name: Curried Tuna Mini Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1 garlic clove; 1 shallot; 2 sprigs fresh coriander (cilantro); 75 g (2 1/2 oz) tuna in oil; 50 ml (3 1/2 tbsp) olive oil; 50 ml (3 1/2 tbsp) red wine; 2 tsp curry powder; 2 tsp ground coriander; 75 g (2/3 cup) all-purpose flour; 1 egg; 1 tbsp plain yoghurt; 2 tbsp cream; 1 tsp baking powder; Salt and pepper

Small savoury muffins flavoured with tuna, curry, fresh and ground coriander, served warm with drinks or alongside a salad. The SuperSonic Chopper chops the aromatics in a few pulls, and the Silicone Mini Muffin Mould releases the muffins without any greasing.

In brief Curried Tuna Mini Muffins is a snacks & party food recipe cooked in the Tupperware Silicone mould. It takes 40 minutes in total and serves 5 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware SuperSonic Chopper

Method

Take the rack out of the oven and heat it to 180 °C (350 °F). Peel the garlic and shallot, put them in the small Tupperware SuperSonic Chopper with the fresh coriander and chop finely.
Transfer to a Tupperware mixing jug 1.25 l and add the tuna, olive oil, red wine, curry powder and ground coriander. Stir with the Tupperware Silicone Spatula and, if you have time, leave to marinate for about 30 minutes.
Add the flour, egg, yoghurt, cream, baking powder, salt and pepper and mix with the spatula until combined.
Set the Tupperware Silicone Mini Muffin Mould on the cold oven rack, divide the batter among the cavities and bake for 25 minutes.
Leave for 3 minutes before unmoulding. Serve warm with drinks, or as a starter with a salad.