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Caramel Milk Popcorn with a Quick Glaze
This indulgent popcorn is glazed with warmed dulce de leche, lightened with a pinch of bicarbonate of soda so the coating stays less sticky. The WOW Popcorn Maker does everything: it pops the corn with no oil, then heats the dulce de leche used to coat it.
- Total time
- 12 min
- Prep
- 2 min
- Cook
- 5 min
- Rest
- 5 min
Ingredients
Method
Tip the kernels on their own into the Tupperware WOW Popcorn Maker, glass plate at the base. Close the lid, lining up its circles with the holes in the base so steam can escape.
Microwave on full power (1000 W maximum) for about 3 minutes, stopping once you hear only one pop roughly every 2 seconds; the exact time varies slightly by appliance.
Shake the popcorn, then invert the appliance with the lid on to let unpopped kernels drop out through the holes in the base.
Tip the popcorn into a large bowl and set it aside.
Put the dulce de leche and bicarbonate of soda in the empty popcorn maker, stir with the Tupperware Slim Silicone Spatula and heat for about 1 minute at 600 W.
Return the popcorn to the appliance and fold it gently through the warm dulce de leche, scraping the base and sides well so every piece is coated.
Microwave for about 20 seconds more at 600 W without the lid, stir gently for another 10 to 20 seconds, then leave to cool for about 5 minutes before eating.
