
Coconut Bites
Chewy coconut bars held together with condensed milk and coconut oil, set in the fridge instead of baked. The TupperWave Stack Cooker casserole warms the binder in one minute and is also the bowl you mix in; the silicone mould releases the set slab cleanly.
- Total time
- 41 min
- Prep
- 10 min
- Cook
- 1 min
- Rest
- 30 min
Ingredients
Method
Put the condensed milk and coconut oil in the Tupperware TupperWave Stack Cooker 1.75 l casserole, cover and microwave for 1 minute at full power (about 1,000 W).
Add the salt and coconut flakes and stir until evenly coated.
Tip the mixture into the Tupperware Silicone Rectangular Mould and press it down firmly with a spatula into a compact, even layer.
Refrigerate for 30 minutes to set, then turn out onto a board and cut into bars.







