
Pizza Cupcakes
Individual pizza cups made from a quick two-ingredient dough of self-rising flour and Greek yogurt, filled with sauce, cheese and your usual toppings. The Silicone Muffin Form shapes each cup and releases it cleanly once baked, with no greasing.
- Total time
- 33 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 3 min
Ingredients
Method
Heat the oven to 425 °F (220 °C) and set the Tupperware Silicone Muffin Form on a metal baking sheet.
Stir the flour and yogurt together in a Thatsa Bowl until they form a smooth, even dough.
Divide the dough into 6 pieces and flatten each into a disc. Press one disc into each cavity of the form, pushing it up the sides so there is a hollow in the middle.
Spoon 1 tbsp pizza sauce into each cup, then add the mozzarella and any other toppings. Bake for about 15 minutes, until the dough is cooked through and the cheese bubbles.
Leave to cool for 2 to 3 minutes, then turn the cups out of the form and serve.







