
Savoury Goat's Cheese Cakes with Walnuts
These are savoury cakes for drinks or a starter, filled with crumbled Crottin de Chavignol, grated cheese and walnut oil. A few pulses of the Turbo Chopper break down the walnut halves, and the mini heart silicone mould gives neat single portions.
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 20 min
- Rest
- 10 min
Ingredients
Method
Remove the rack from the oven and start it heating to 200 °C (400 °F).
Combine the flour, baking powder and Gruyère in the 2 l mixing bowl with the Silicone Spatula. Pour in the walnut oil, crack in the eggs and mix once more.
Crush the goat's cheese with a fork in a small dish, then work it into the mixture.
Run the walnuts through the Turbo Chopper, stir them into the batter, season to taste and combine everything.
Set the mini heart silicone mould on the still-cold rack, spoon the mixture into the cavities and bake for 15 to 20 minutes.
Give them a moment to cool before turning out and bringing to the table.







