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Savoury Goat's Cheese Cakes with Walnuts
Snacks & party food · Vegetarian

Savoury Goat's Cheese Cakes with Walnuts

These are savoury cakes for drinks or a starter, filled with crumbled Crottin de Chavignol, grated cheese and walnut oil. A few pulses of the Turbo Chopper break down the walnut halves, and the mini heart silicone mould gives neat single portions.

In brief Savoury Goat's Cheese Cakes with Walnuts is a snacks & party food recipe cooked in the Tupperware Silicone mould. It takes 40 minutes in total and serves 6 pieces.
Total time
40 min
Prep
10 min
Cook
20 min
Rest
10 min
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Tupperware Silicone mould
Product usedTupperware Silicone mould

+ Tupperware Mixing bowl, Tupperware SuperSonic Chopper

Ingredients

6pieces

Method

  1. Remove the rack from the oven and start it heating to 200 °C (400 °F).

  2. Combine the flour, baking powder and Gruyère in the 2 l mixing bowl with the Silicone Spatula. Pour in the walnut oil, crack in the eggs and mix once more.

  3. Crush the goat's cheese with a fork in a small dish, then work it into the mixture.

  4. Run the walnuts through the Turbo Chopper, stir them into the batter, season to taste and combine everything.

  5. Set the mini heart silicone mould on the still-cold rack, spoon the mixture into the cavities and bake for 15 to 20 minutes.

  6. Give them a moment to cool before turning out and bringing to the table.

Cooked it? Give it a rating

OvenVegetariancheeseeggs

Questions about this recipe

How long does Savoury Goat's Cheese Cakes with Walnuts take?

40 minutes in total: 10 minutes of preparation and 20 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

A lamb's lettuce salad tossed in walnut oil pairs well when served warm. They can also be baked in advance and warmed through for 5 minutes in a hot oven.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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