Breakfast · Vegetarian · Gluten-free

French-Style Omelet

Name: French-Style Omelet
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Ingredients: 2 large eggs; 1 1/2 tbsp (20 g) unsalted butter, divided; 1 pinch salt; Toppings of your choice, such as grated cheese or sliced green onions

A French omelet is pale, smooth and still creamy inside, stirred as it sets and then rolled rather than folded. The 8-inch Chef Series Fry Pan is the right size for two eggs and has a non-stick surface, so the omelet rolls out cleanly.

In brief French-Style Omelet is a breakfast recipe cooked in the Tupperware Tupperware cookware. It takes 7 minutes in total and serves 1 servings.

Total time: 7 min
Prep: 2 min
Cook: 5 min

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Product usedTupperware Tupperware cookware

Tupperware Tupperware cookware recipes (52)See the product ↗

+ Tupperware Mixing bowl

Ingredients

1servings

2 large eggs
1 1/2 tbsp (20 g) unsalted butter, divided
1 pinch salt
Toppings of your choice, such as grated cheese or sliced green onions

Method

Whisk the eggs vigorously in a Tupperware Thatsa Bowl Jr. to work in some air.
Melt 1 tbsp butter in the Tupperware Chef Series 8-inch (20 cm) Fry Pan over medium heat.
Pour in the eggs, sprinkle with salt and stir constantly with a Tupperware Silicone Spatula. When the eggs are half set, spread them into an even layer.
Roll the omelet from one side to the other. Add the remaining butter to the pan and turn the omelet in it to glaze.
Slide onto a plate, add your toppings and serve at once.