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Garlic Bread Stuffing with Chicken

Name: Garlic Bread Stuffing with Chicken
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8 servings
Ingredients: 16 garlic breadsticks, cut into 1/2-inch (1 cm) cubes; 1/2 cup (115 g) unsalted butter; 1 onion, diced; 3 celery stalks, chopped; 1 tbsp chopped fresh sage; 1 tbsp minced garlic; 2 cups (480 ml) chicken stock; Salt and pepper; 2 large eggs, beaten; 2 cups (280 g) diced cooked chicken

A stuffing bake made from garlic breadsticks, softened onion and celery, fresh sage and diced cooked chicken, moistened with stock and eggs. The Ultra Pro lasagna pan comes with its own cover, so the stuffing can steam through first and then crisp on top once uncovered.

In brief Garlic Bread Stuffing with Chicken is a mains recipe cooked in the Tupperware Ultra Pro. It takes 90 minutes in total and serves 8 servings.

Total time: 90 min
Prep: 20 min
Cook: 70 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Tupperware cookware, Tupperware Silicone baking sheet, Tupperware Mixing bowl

Method

Heat the oven to 400 °F (200 °C). Set the Tupperware Silicone Baking Sheet on a metal baking tray, spread the bread cubes over it and toast for 20 minutes, tossing every 5 minutes, until dry and firm. Let cool and lower the oven to 350 °F (180 °C).
Melt the butter in the Tupperware Universal Fry Pan over medium heat and cook the onion and celery for about 5 minutes, until translucent. Add the sage and garlic and cook for 1-2 minutes more. Take off the heat, stir in the stock and season.
Put the toasted bread in a Tupperware Mixing Bowl 3.5 l, pour over the stock mixture and toss until soaked. Mix in the eggs and chicken.
Spread the mixture in the Tupperware Ultra Pro lasagna pan and bake covered for 30 minutes. Uncover and bake 15 minutes more, until browned and crisp on top. Serve warm.