
St. Patrick's Marshmallow Cereal Bars
Crisp cereal bars bound with melted marshmallow and butter and tinted green for St. Patrick's Day. The mixture is made in one pot, and the Silicone Rectangular Mould shapes the slab and peels away cleanly once it has set.
- Total time
- 45 min
- Prep
- 10 min
- Cook
- 5 min
- Rest
- 30 min

Ingredients
Method
Melt the butter in the Tupperware Universal Stockpot 4.2 qt (4 l) over medium-low heat. Add the marshmallows and, once they begin to soften, the food colouring; whisk until completely melted.
Take the pot off the heat and fold in the cereal until every piece is coated.
Spread the mixture in the Tupperware Silicone Rectangular Mould and press it down firmly with a silicone spatula. Chill for 30 minutes to set.
Peel the mould away from the slab and cut it into even bars.







