Mains · Dairy-free

Spicy Ramen Noodles with Fried Egg

Name: Spicy Ramen Noodles with Fried Egg
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 servings
Ingredients: 3 oz (85 g) ramen noodles; 1/2 tbsp chilli oil, plus extra to serve; 1 tsp ginger paste; 2 garlic cloves, minced; 1 green onion, white and green parts separated and sliced; 1 tsp soy sauce; 2 tsp sesame oil, divided; 1 large egg

A quick bowl of noodles coated in chilli oil, ginger, garlic and sesame, finished with a soft fried egg. Everything after the noodle boil happens in the Universal Fry Pan, and the egg picks up the spicy oil left in the pan.

In brief Spicy Ramen Noodles with Fried Egg is a mains recipe cooked in the Tupperware Tupperware cookware. It takes 11 minutes in total and serves 1 servings.

Total time: 11 min
Prep: 5 min
Cook: 6 min

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Product usedTupperware Tupperware cookware

Tupperware Tupperware cookware recipes (52)See the product ↗

Method

Boil the noodles in water for 2 minutes, then drain them and set aside.
Heat the Tupperware Universal Fry Pan over medium heat. Add the chilli oil, ginger, garlic and green onion whites and stir for about 1 minute until fragrant, then add the soy sauce and half the sesame oil.
Tip in the noodles, toss quickly to coat them and move them to a serving bowl.
Without wiping the pan, add the rest of the sesame oil and turn the heat to low. Crack in the egg and cook for 30 seconds on each side so the yolk stays runny.
Set the egg on the noodles, drizzle with a little more chilli oil, scatter the green onion tops and eat at once.