Breakfast · Vegan · Vegetarian · Gluten-free · Dairy-free

Tofu Scramble

Name: Tofu Scramble
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 14 oz (400 g) extra-firm tofu, drained; 1/2 tsp ground turmeric; 1/2 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tbsp vegan butter; 1 Roma tomato, seeded and finely diced

A plant-based take on scrambled eggs: extra-firm tofu broken into small curds, coloured with turmeric, seasoned with garlic and onion, and finished with fresh tomato. The Whisk breaks the tofu into an even crumble in seconds, and the Universal Fry Pan cooks it quickly without sticking.

In brief Tofu Scramble is a breakfast recipe cooked in the Tupperware Tupperware cookware. It takes 13 minutes in total and serves 2 servings.

Total time: 13 min
Prep: 5 min
Cook: 8 min

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Product usedTupperware Tupperware cookware

Tupperware Tupperware cookware recipes (52)See the product ↗

Method

Put the tofu in a medium bowl and break it up with the Tupperware Whisk until it looks like scrambled eggs. Add the turmeric, garlic powder, onion powder and salt and mix well.
Melt the vegan butter in the Tupperware Universal Fry Pan over medium heat. Add the tofu straight away and cook for 3 to 5 minutes, stirring constantly.
Add the tomato and keep stirring for 2 to 3 minutes more. Serve hot with toast.