
Sealed Nut Butter and Jam Sandwich
A round, crustless sandwich with the filling sealed inside, so nothing leaks into the lunchbox. The Sandwich Sealer cuts both bread circles and crimps the edges in one squeeze.
- Total time
- 5 min
- Prep
- 5 min
- Cook
- 0 min
Ingredients
Method
Lay the bread slices on a board. Press the outer part of the Tupperware Sandwich Sealer firmly onto each slice to cut out a circle, and keep the crusts for another use.
Place one bread circle in the sealer and spoon the nut butter and jam into the middle, keeping the edge clear. Lay the second circle on top.
Squeeze the sealer to crimp the edges and close the sandwich.
Keep in the fridge until lunchtime, or freeze for up to a week.







