Desserts · Vegetarian

Hot Cocoa Dip

Name: Hot Cocoa Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 8 oz (225 g) cream cheese, softened; 7 oz (200 g) marshmallow creme; 2 packets (1.25 oz / 35 g each) dark chocolate hot cocoa mix; 8 oz (225 g) whipped topping, thawed

A sweet, fluffy dip that tastes like a mug of hot chocolate, made from cream cheese, marshmallow creme and cocoa mix lightened with whipped topping. The Thatsa Bowl is wide enough to fold everything without knocking the air out, and its lid keeps the dip ready in the fridge.

In brief Hot Cocoa Dip is a desserts recipe cooked in the Tupperware Mixing bowl. It takes 10 minutes in total and serves 8 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware Mixing bowl

Tupperware Mixing bowl recipes (222)See the product ↗

Ingredients

8servings

8 oz (225 g) cream cheese, softened
7 oz (200 g) marshmallow creme
2 packets (1.25 oz / 35 g each) dark chocolate hot cocoa mix
8 oz (225 g) whipped topping, thawed

Method

In the Tupperware Thatsa Bowl, beat the cream cheese and marshmallow creme together until evenly combined.
Stir in the cocoa mix, then fold in the whipped topping gently until no streaks remain.
Serve with strawberries, pretzels, graham crackers or apple slices for dipping.