Desserts · Vegetarian · Gluten-free

Vanilla Pudding

Name: Vanilla Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Yield: 4 servings
Ingredients: 2 cups (480 ml) reduced-fat (2%) milk; 2/3 cup (135 g) granulated sugar, divided; 3 tbsp cornstarch; 2 egg yolks; 1 whole egg; 1/2 tsp vanilla extract; 2 tbsp (30 g) butter

A classic stovetop vanilla pudding set with cornstarch, egg yolks and a whole egg, and finished with butter. The Chef Series Saucepan heats the milk evenly without scorching, and the Thatsa Bowl has room to whisk the hot milk into the egg mixture without splashing.

In brief Vanilla Pudding is a desserts recipe cooked in the Tupperware Mixing bowl. It takes 140 minutes in total and serves 4 servings.

Total time: 140 min
Prep: 10 min
Cook: 10 min
Rest: 120 min

Jump to recipe ↓

Product usedTupperware Mixing bowl

Tupperware Mixing bowl recipes (222)See the product ↗

Method

Pour the milk and 1/3 cup (65 g) sugar into the Tupperware Chef Series Saucepan 2.5 l and heat over medium heat until it just simmers.
Meanwhile, whisk the rest of the sugar with the cornstarch, egg yolks and whole egg in the Tupperware Thatsa Bowl until smooth.
Take the milk off the heat and pour it slowly into the egg mixture, whisking all the time. Return everything to the saucepan and cook over medium-low heat, whisking without stopping, for 2 to 3 minutes, until thick and glossy.
Off the heat, whisk in the vanilla and butter. Leave to cool completely, then transfer to a storage container and refrigerate.

Rate this recipe

Stovetop Vegetarian Gluten-free eggs

Questions about this recipe

How long does Vanilla Pudding take?

140 minutes in total: 10 minutes of preparation and 10 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Press a sheet of plastic wrap onto the surface of the warm pudding before sealing the Tupperware container to stop a skin forming; it keeps 3 to 5 days in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Vanilla Pudding

Ingredients

Method

Questions about this recipe

More recipes like this

Chocolate Cornflake Christmas Tree

Chocolate Marshmallow Cornflake Bars

Caramel Peanut Bars

Gluten-Free Almond Christmas Cookies

Chocolate Orange Mini Brownies

Chocolate Mousse Yule Log

Frozen Chocolate Yule Log

Pineapple Meringue Roulade

5 Tupperware recipes in your inbox every week