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Honey Toasted Granola
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Breakfast · Vegetarian · Dairy-free

Honey Toasted Granola

A simple granola of oats, almonds and pecans bound with honey and coconut oil, toasted until crisp. The rim of the Silicone Baking Sheet keeps the mixture on the sheet when you stir it during baking, and the cooled granola lifts off in clusters.

In brief Honey Toasted Granola is a breakfast recipe cooked in the Tupperware Silicone baking sheet. It takes 57 minutes in total and serves 8 servings.
Total time
57 min
Prep
10 min
Cook
17 min
Rest
30 min
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Product usedTupperware Silicone baking sheet

+ Tupperware Mixing bowl

Ingredients

8servings

Method

  1. Heat the oven to 325 °F (160 °C) in convection mode.

  2. In a large Tupperware Wonderlier Bowl, mix the oats, almonds, pecans, honey and coconut oil with the Tupperware Silicone Spatula until everything is coated.

  3. Set the Tupperware Silicone Baking Sheet with Rim on a cold metal baking tray and spread the mixture over it in an even layer.

  4. Bake for 15 to 17 minutes, stirring two or three times so it browns evenly.

  5. Leave the granola on the sheet until completely cold, then stir in the add-ins, if using.

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Questions about this recipe

How long does Honey Toasted Granola take?

57 minutes in total: 10 minutes of preparation and 17 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone baking sheet. See all 108 recipes for the Silicone baking sheet on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Add chocolate chips and dried fruit only once the granola is cold, or the chocolate melts and the fruit hardens. Stored in an airtight Tupperware container, the granola stays crisp for 2 weeks.

Is it suitable for special diets?

Yes, this recipe is vegetarian · dairy-free.

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