Baking · Vegetarian

Irish Beer Bread

Name: Irish Beer Bread
Prep time: 10 min
Cook time: 55 min
Total time: 75 min
Yield: 10 servings
Ingredients: 3 cups (375 g) all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1/4 cup (50 g) granulated sugar; 12 oz (355 ml) Irish stout, red ale or other beer; 2 tbsp (30 g) butter, melted, plus extra for brushing (optional)

A quick bread that needs no yeast and no kneading: the bubbles in the beer and the baking powder do the rising, and a stout gives a deep, malty crumb. It is stirred together in a Wonderlier Bowl and baked in the large rectangular Voilà glass dish.

In brief Irish Beer Bread is a baking recipe cooked in the Tupperware Voilà dish. It takes 75 minutes in total and serves 10 servings.

Total time: 75 min
Prep: 10 min
Cook: 55 min
Rest: 10 min

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Product usedTupperware Voilà dish

Tupperware Voilà dish recipes (12)See the product ↗

+ Tupperware Mixing bowl

Ingredients

10servings

3 cups (375 g) all-purpose flour
1 tbsp baking powder
1 tsp salt
1/4 cup (50 g) granulated sugar
12 oz (355 ml) Irish stout, red ale or other beer
2 tbsp (30 g) butter, melted, plus extra for brushing (optional)

Method

Heat the oven to 350 °F (175 °C).
Whisk the flour, baking powder, salt and sugar together in a large Tupperware Wonderlier Bowl.
Pour in the beer and stir until you have a thick, sticky dough. Spread it evenly in the large rectangular Tupperware Voilà glass dish (or a loaf pan).
Drizzle the melted butter over the top and bake for 45 to 60 minutes, until golden and a toothpick pushed into the centre comes out clean. Brush with a little more butter if you like, then leave to cool slightly before slicing.