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Snacks & party food
Crisp Snail Bites
This is snails in parsley butter reworked as small pastry bites you can eat with your fingers. The pastry winds halfway up the Cornets Party cones to form little shells that hold the melted butter as they come out of the oven.
In brief Crisp Snail Bites is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 42 minutes in total and serves 8 pieces.
- Total time
- 42 min
- Prep
- 20 min
- Cook
- 22 min
Product usedTupperware Cornets Party
Ingredients
pieces
Method
Heat the oven to 190 °C (375 °F).
Cut the pastry into strips and wind one, from the tip to halfway up, around each Tupperware Cornets Party cone. Brush with egg wash and bake for about 12 minutes; work in two batches if you have fewer than 8 cones.
Strip the parsley leaves and chop them with the soft butter, ground hazelnuts, salt and pepper. Rinse the snails, add them and chop roughly.
Slide the pastry cones off the moulds, fill with the snail butter and return to the oven for about 10 minutes.
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