Apple Brioche Cones with Tupperware Cornets Party

Name: Apple and Salted Caramel Brioche Cones
Prep time: 25 min
Cook time: 36 min
Total time: 106 min
Yield: 8 pieces
Ingredients: 5 g (1 1/2 tsp) dried baker's yeast; 100 ml (1/3 cup + 1 tbsp) lukewarm milk (about 30 °C / 86 °F); 250 g (2 cups) plain flour; 65 g (1/3 cup) sugar, divided; 1 g (1 pinch) salt; 1 egg yolk; 75 ml (1/3 cup) soft butter; 2 ml (1/2 tsp) ground cinnamon; Egg wash: 1 egg yolk beaten with 15 ml (1 tbsp) water; 500 g (1 lb 2 oz) peeled apples; 50 g (1 3/4 oz) salted butter caramel

Apple and Salted Caramel Brioche Cones

Soft brioche strips wrapped around cones, rolled in cinnamon sugar and baked, then filled with tender apples in salted caramel. The Cornets Party strip cutter gives even bands of dough, and the apples cook in the microwave while the cones cool.

In brief Apple and Salted Caramel Brioche Cones is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 106 minutes in total and serves 8 pieces.

Total time

106 min

Prep

25 min

Cook

36 min

Rest

45 min

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Method

Stir the yeast into the warm milk and leave for 10 minutes.
Combine the flour, 40 g (3 tbsp) of the sugar and the salt. Add the yeast mixture, the egg yolk and the soft butter and knead for about 5 minutes into a smooth dough. Cover and leave to rise for about 30 minutes.
Heat the oven to 180 °C (350 °F). Knead the dough briefly, roll it out and cut it into bands with the Tupperware Cornets Party strip cutter. Wind the bands around 4 cones.
Brush with egg wash, then roll the cones in the remaining sugar mixed with the cinnamon. Bake for about 14 minutes, leave for 5 minutes and slide the brioches off the cones. Repeat with the rest of the dough to make 8.
Cut the apples into chunks and microwave them for about 8 minutes at 600 W, stirring halfway. Drain, fold in the caramel gently and fill the brioche cones.

Rate this recipe

Party and finger food Vegetarian eggs apples

Questions about this recipe

How long does Apple and Salted Caramel Brioche Cones take?

106 minutes in total: 25 minutes of preparation and 36 minutes of cooking. Add 45 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cook the apples up to 2 days ahead and store them in a Tupperware container in the fridge; drain them well and add the caramel just before filling so the brioche stays light.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Apple and Salted Caramel Brioche Cones

Ingredients

Method

Questions about this recipe

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