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Little Apple and Caramel Brioches
A brioche dough winds around the cones, rolls in cinnamon sugar before baking, then receives a filling of tender apples in salted caramel. The Cornets Party strip cutter gives even bands of dough, and the apples cook in the microwave while the brioches cool.
- Total time
- 106 min
- Prep
- 25 min
- Cook
- 36 min
- Rest
- 45 min
Ingredients
Method
Stir the yeast into the warm milk and leave for 10 minutes.
Combine the flour, 40 g (3 tbsp) of the sugar and the salt. Add the yeast mixture, the egg yolk and the soft butter, then knead for about 5 minutes into a smooth dough. Cover and leave to rise for about 30 minutes.
Heat the oven to 180 °C (350 °F). Knead the dough briefly, roll it out and cut it into bands with the Tupperware Cornets Party strip cutter. Wind the bands around 4 cones.
Brush with egg wash and roll the cones in the rest of the sugar mixed with cinnamon. Bake for about 14 minutes, wait 5 minutes and slide off. Repeat with the rest of the dough to make 8 brioches.
Cut the apples into chunks and microwave for about 8 minutes at 600 W, stirring halfway. Drain, fold in the caramel gently and fill the brioches.
