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Shake-and-Serve Taco Salad
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Mains

Shake-and-Serve Taco Salad

A packable taco salad of chipotle-seasoned beef, tomato, pepper, onion, cheddar and lettuce, layered over the dressing and shaken together at lunchtime. The Stack Cooker colander cooks the beef in the microwave and lets the fat drip away, and the Quick Shake Container keeps the layers apart until you are ready.

In brief Shake-and-Serve Taco Salad is a mains recipe cooked in the Tupperware Quick Shake. It takes 30 minutes in total and serves 2 servings.
Total time
30 min
Prep
15 min
Cook
5 min
Rest
10 min
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+ Tupperware TupperWave Stack Cooker, Tupperware SuperSonic Chopper

Ingredients

2servings

Method

  1. Chop the green pepper and red onion, one after the other, in the Tupperware SuperSonic Chopper Tall.

  2. Set the colander of the Tupperware TupperWave Stack Cooker in the 3 l casserole. Mix the beef, seasoning and salt in the colander, cover and microwave on high power (1000 W) for 5 minutes. Break up the meat with a fork and leave it to cool.

  3. In the Tupperware Quick Shake Container, layer from the bottom up: dressing, tomatoes, green pepper, beef, cheddar, red onion and lettuce. Seal and keep in the fridge until needed.

  4. To serve, shake the container until everything is mixed, then tip it into a bowl.

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Microwavebeefcheesetomatoes

Questions about this recipe

How long does Shake-and-Serve Taco Salad take?

30 minutes in total: 15 minutes of preparation and 5 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Shake. See all 54 recipes for the Quick Shake on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keeping the dressing at the bottom and the lettuce at the top means the leaves stay crisp for up to 2 days in the fridge.

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