
Shake-and-Serve Taco Salad
A packable taco salad of chipotle-seasoned beef, tomato, pepper, onion, cheddar and lettuce, layered over the dressing and shaken together at lunchtime. The Stack Cooker colander cooks the beef in the microwave and lets the fat drip away, and the Quick Shake Container keeps the layers apart until you are ready.
- Total time
- 30 min
- Prep
- 15 min
- Cook
- 5 min
- Rest
- 10 min

+ Tupperware TupperWave Stack Cooker, Tupperware SuperSonic Chopper
Ingredients
Method
Chop the green pepper and red onion, one after the other, in the Tupperware SuperSonic Chopper Tall.
Set the colander of the Tupperware TupperWave Stack Cooker in the 3 l casserole. Mix the beef, seasoning and salt in the colander, cover and microwave on high power (1000 W) for 5 minutes. Break up the meat with a fork and leave it to cool.
In the Tupperware Quick Shake Container, layer from the bottom up: dressing, tomatoes, green pepper, beef, cheddar, red onion and lettuce. Seal and keep in the fridge until needed.
To serve, shake the container until everything is mixed, then tip it into a bowl.







